Mains · Gluten-free · Dairy-free

Lamb Stew with Spring Vegetables

Name: Lamb Stew with Spring Vegetables
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6 servings
Ingredients: 1 kg (2.2 lb) lamb shoulder; 25 ml (1 1/2 tbsp) olive oil; 400 g (14 oz) new carrots; 400 g (14 oz) new potatoes; 300 g (10.6 oz) baby turnips; 6 spring onions; 4 garlic cloves; 1 bouquet garni (3 sprigs thyme, 1 bay leaf, 5 parsley stalks); Salt and freshly ground black pepper; 100 ml (1/3 cup + 1 tbsp) water; 250 g (8.8 oz) fresh peas, or frozen peas, thawed

A spring lamb stew of browned shoulder pieces braised with new carrots, potatoes, turnips, spring onions and garlic, with peas added at the end. The Ultra Pro 3.5 l does it all in the oven: the meat colours uncovered in high heat, then the vegetables join it for a covered braise at a lower temperature.

In brief Lamb Stew with Spring Vegetables is a mains recipe cooked in the Tupperware Ultra Pro. It takes 100 minutes in total and serves 6 servings.

Total time: 100 min
Prep: 20 min
Cook: 80 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Method

Heat the oven to 240 °C (465 °F).
Cut the lamb into pieces with the Tupperware Chef Series chef's knife. Put them in the Tupperware Ultra Pro 3.5 l with the olive oil, toss with the Tupperware silicone spatula and roast uncovered for 20 minutes.
Meanwhile, peel the carrots and potatoes with the Tupperware peeler and the turnips with the Tupperware Chef Series paring knife. Trim the roots and green tops of the spring onions and halve them.
Lower the oven to 200 °C (400 °F). Add all the vegetables, the garlic and the bouquet garni to the lamb, season, pour in the water and stir. Cover and cook for 50 minutes.
Add the peas and cook for 10 minutes more. Serve hot.

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Oven Gluten-free potatoes carrots

Questions about this recipe

How long does Lamb Stew with Spring Vegetables take?

100 minutes in total: 20 minutes of preparation and 80 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cooking time depends on the size of the vegetables: leave small ones whole and cut larger ones into pieces so everything is tender at the same time.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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Lamb Stew with Spring Vegetables

Ingredients

Method

Questions about this recipe

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