
Spiced Vegetable Soup with Couscous
A bag of frozen couscous vegetables turns into a hearty, warmly spiced soup with almost no chopping, thanks to the pressure cooker doing the work in the microwave. Stirring in couscous semolina at the end thickens it into something closer to a stew.
- Total time
- 50 min
- Prep
- 10 min
- Cook
- 25 min
- Rest
- 15 min

Ingredients
Method
Put the vegetables in the pressure cooker, pour in 1 litre (34 fl oz) hot water, add the couscous spices, salt to taste and stir. Close the lid and microwave for about 25 minutes.
Let it stand for 10 minutes so the cooking finishes and the pressure drops. Pour in the couscous semolina in a steady stream, close the lid again and let it rest for 5 minutes before serving.







