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Spiced Vegetable Soup with Couscous
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Starters · Vegan · Vegetarian · Dairy-free

Spiced Vegetable Soup with Couscous

A bag of frozen couscous vegetables turns into a hearty, warmly spiced soup with almost no chopping, thanks to the pressure cooker doing the work in the microwave. Stirring in couscous semolina at the end thickens it into something closer to a stew.

In brief Spiced Vegetable Soup with Couscous is a starters recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 50 minutes in total and serves 4 servings.
Total time
50 min
Prep
10 min
Cook
25 min
Rest
15 min
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Tupperware Microwave Pressure Cooker
Product usedTupperware Microwave Pressure Cooker

Ingredients

4servings

Method

  1. Put the vegetables in the pressure cooker, pour in 1 litre (34 fl oz) hot water, add the couscous spices, salt to taste and stir. Close the lid and microwave for about 25 minutes.

  2. Let it stand for 10 minutes so the cooking finishes and the pressure drops. Pour in the couscous semolina in a steady stream, close the lid again and let it rest for 5 minutes before serving.

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Questions about this recipe

How long does Spiced Vegetable Soup with Couscous take?

50 minutes in total: 10 minutes of preparation and 25 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Pressure Cooker. See all 42 recipes for the Microwave Pressure Cooker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Stir the semolina in while the soup is still hot so it swells evenly instead of clumping.

Is it suitable for special diets?

Yes, this recipe is vegan · vegetarian · dairy-free.

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