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Savoury Seafood Crumble with Almonds and Parmesan
This savoury crumble turns a bag of frozen mixed seafood into a satisfying dish, thanks to a fragrant tomato sauce and a crisp topping of ground almonds and Parmesan. Everything happens in the same dish, from defrosting to the final gratin.
- Total time
- 58 min
- Prep
- 10 min
- Cook
- 43 min
- Rest
- 5 min
Ingredients
Method
Heat the oven to 180°C (350°F).
Put the seafood, without thawing it first, in the round Tupperware Ultra Pro 1.5 l, cover and microwave for 10 minutes at 600 W. Let stand for 5 minutes, then drain thoroughly.
Quarter the olives and dice the sun-dried tomatoes small; combine them with the seafood, the oil, the tomato sauce and a little herbes de Provence. Season, cover and cook for a further 3 minutes at 600 W.
Meanwhile, put all the crumble ingredients in the Tupperware Quick Chef and process to coarse crumbs.
Scatter it over the top and bake uncovered for 30 minutes. Serve with plain rice, fresh pasta or a handful of rocket.
