Mains · Dairy-free

Seafood Rice Ring

Name: Seafood Rice Ring
Prep time: 20 min
Cook time: 19 min
Total time: 44 min
Yield: 6 servings
Ingredients: 275 g (350 ml / 1 1/2 cups) rice; 25 ml (1 1/2 tbsp) fish stock powder; 5 ml (1 tsp) curry powder; 600 ml (2 1/2 cups) boiling water; 1 bag frozen mixed seafood (about 400 g / 14 oz), thawed and well drained; 50 ml (3 1/2 tbsp) olive oil; Salt and pepper; 1 bunch chives

Rice cooked with fish stock and a touch of curry, mixed with seafood and fresh chives, then shaped into a ring for serving. The whole dish cooks in a round MicroCook casserole in the microwave, and the Large Ring Mould gives it a presentation worthy of a buffet in seconds.

In brief Seafood Rice Ring is a mains recipe cooked in the Tupperware Silicone mould. It takes 44 minutes in total and serves 6 servings.

Total time: 44 min
Prep: 20 min
Cook: 19 min
Rest: 5 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware MicroCook Pitcher

Ingredients

6servings

275 g (350 ml / 1 1/2 cups) rice
25 ml (1 1/2 tbsp) fish stock powder
5 ml (1 tsp) curry powder
600 ml (2 1/2 cups) boiling water
1 bag frozen mixed seafood (about 400 g / 14 oz), thawed and well drained
50 ml (3 1/2 tbsp) olive oil
Salt and pepper
1 bunch chives

Method

Mix the rice, fish stock powder and curry in the Tupperware round MicroCook casserole 2.25 l.
Pour in the boiling water, stir, cover and microwave for 13 minutes at 600 W.
Add the seafood, olive oil, salt and pepper and stir with a silicone spatula. Cover and cook for a further 6 minutes at 600 W.
Leave to stand for 5 minutes, then stir in the finely snipped chives.
Spoon the rice into the Tupperware Large Ring Mould, pressing it down well to push out any air, then turn it out onto a serving plate.

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Microwave rice

Questions about this recipe

How long does Seafood Rice Ring take?

44 minutes in total: 20 minutes of preparation and 19 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Drain the thawed seafood thoroughly, or the rice will turn soggy and the ring will not hold. Leftovers make a good cold rice salad the next day; keep them in a Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Seafood Rice Ring

Ingredients

Method

Questions about this recipe

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