Mains · Dairy-free

Curried Seafood Rice Ring

Name: Curried Seafood Rice Ring
Prep time: 20 min
Cook time: 19 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 275 g (350 ml / 1 1/2 cups) rice; 25 ml (1 1/2 tbsp) fish stock powder; 5 ml (1 tsp) curry powder; 600 ml (2 1/2 cups) boiling water; 1 bag frozen mixed seafood (about 400 g / 14 oz), thawed and well drained; 50 ml (3 1/2 tbsp) olive oil; Salt and pepper; 1 bunch chives

Cooked in fish stock lifted with a touch of curry, this rice is combined with seafood and fresh chives before being shaped into a ring for serving. Everything cooks in the round MicroCook casserole in the microwave, and the Large Ring Mould gives it a buffet-worthy finish in seconds.

In brief Curried Seafood Rice Ring is a mains recipe cooked in the Tupperware Silicone mould. It takes 44 minutes in total and serves 6 servings.

Total time: 44 min
Prep: 20 min
Cook: 19 min
Rest: 5 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

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Ingredients

6servings

275 g (350 ml / 1 1/2 cups) rice
25 ml (1 1/2 tbsp) fish stock powder
5 ml (1 tsp) curry powder
600 ml (2 1/2 cups) boiling water
1 bag frozen mixed seafood (about 400 g / 14 oz), thawed and well drained
50 ml (3 1/2 tbsp) olive oil
Salt and pepper
1 bunch chives

Method

Combine the rice, fish stock powder and curry in the Tupperware round MicroCook casserole 2.25 l.
Add the boiling water, stir, cover and run the cooking cycle for 13 minutes at 600 W.
Fold in the seafood, olive oil, salt and pepper with a silicone spatula. Cover and continue cooking for a further 6 minutes at 600 W.
Wait 5 minutes, then stir in the finely snipped chives.
Press the rice firmly into the Tupperware Large Ring Mould to remove any air, then turn it out directly onto the serving plate.

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Microwave rice

Questions about this recipe

How long does Curried Seafood Rice Ring take?

44 minutes in total: 20 minutes of preparation and 19 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Drain the thawed seafood thoroughly, or the rice will turn too wet and the ring will not hold together. Leftovers make an excellent cold salad the next day; keep them chilled in a Tupperware container.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Curried Seafood Rice Ring

Ingredients

Method

Questions about this recipe

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Curried Seafood Rice Ring

Ingredients

Method

Questions about this recipe

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