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Iced Dome Cake with Sugar Flowers
This is the easiest of these decorated domes: a lemon cake coated in a glossy royal icing and scattered with multicoloured sugar pearls. The Football Mould handles the shape, and the icing, brushed on, sets into a thin, even shell.
- Total time
- 130 min
- Prep
- 20 min
- Cook
- 50 min
- Rest
- 60 min
Ingredients
Method
Set the fan oven to 170 °C (340 °F) so it can preheat.
Whisk together the cornflour, vanilla sugar, baking powder, sugar and flour in the Tupperware Mixing Bowl 3.25 l.
Work in the butter, then the zest, then the eggs, beating briskly until the batter is smooth.
Pour the mixture into the Tupperware Football Mould placed on the cold oven rack and bake for about 50 minutes. Turn out, then let it cool completely.
Beat the egg white to soft peaks, gradually add the icing sugar while continuing to whisk for 2 to 3 minutes, then pour in the lemon juice until the icing turns glossy.
Cover the cake with this icing using a silicone brush, then immediately scatter over the sugar pearls and sprinkles while it is still wet.
