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Iced Flower Cake
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Kids · Vegetarian

Iced Flower Cake

The simplest of the decorated domes: a lemon sponge coated in a glossy lemon royal icing and covered in coloured sugar pearls. The Football Mould does the shaping, and the icing is brushed on so it sets in a thin, even shell.

In brief Iced Flower Cake is a kids recipe cooked in the Tupperware Silicone mould. It takes 130 minutes in total and serves 10 servings.
Total time
130 min
Prep
20 min
Cook
50 min
Rest
60 min
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+ Tupperware Mixing bowl

Ingredients

10servings

Method

  1. Preheat a fan oven to 170 °C (340 °F).

  2. In the Tupperware Mixing Bowl 3.25 l, whisk together the flour, sugar, baking powder, vanilla sugar and cornflour.

  3. Add the butter, then the lemon zest, then the eggs, and beat briskly into a smooth batter.

  4. Pour the batter into the Tupperware Football Mould set on the cold oven rack and bake for about 50 minutes. Turn the cake out and let it cool completely.

  5. Whisk the egg white until frothy and stiff, then add the icing sugar a little at a time, whisking for 2 to 3 minutes. Add the lemon juice and whisk until glossy.

  6. Brush the icing over the cake with a silicone brush. Scatter the sugar pearls and sprinkles over it while it is still wet.

Rate this recipe

OvenVegetarianeggslemon

Questions about this recipe

How long does Iced Flower Cake take?

130 minutes in total: 20 minutes of preparation and 50 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Add the lemon juice gradually and stop when the icing coats the back of a spoon: too runny and it slides off the dome. Let it set for an hour at room temperature before cutting.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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