
Chilled Cucumber Soup with Coconut Milk
This refreshing green soup blends cucumber, garlic and coconut milk, then gets finished with fresh herbs and a scattering of sliced chilli. The SuperSonic Chopper Medium handles all the blending through its pull cord, with no plug and no cooking of any kind.
- Total time
- 40 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 30 min

Ingredients
Method
Peel the garlic clove and drop it into the SuperSonic Chopper Medium fitted with its blades, then close the lid and pull the cord 5 or 6 times.
Peel the cucumber with the Peeler, cut it into chunks and add it to the chopper. Continue with 40 to 50 pulls of the cord, until the texture turns fully even.
Add the coconut milk, season to taste, then give it another twenty pulls or so to bind everything together.
Keep chilled until serving, then scatter with fresh mint or coriander and thin slices of red chilli.







