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Chilled Cucumber Soup with Coconut Milk
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Starters · Vegetarian · Vegan · Gluten-free · Dairy-free

Chilled Cucumber Soup with Coconut Milk

This refreshing green soup blends cucumber, garlic and coconut milk, then gets finished with fresh herbs and a scattering of sliced chilli. The SuperSonic Chopper Medium handles all the blending through its pull cord, with no plug and no cooking of any kind.

In brief Chilled Cucumber Soup with Coconut Milk is a starters recipe cooked in the Tupperware SuperSonic Chopper. It takes 40 minutes in total and serves 2 servings.
Total time
40 min
Prep
10 min
Cook
0 min
Rest
30 min
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Tupperware SuperSonic Chopper
Product usedTupperware SuperSonic Chopper

Ingredients

2servings

Method

  1. Peel the garlic clove and drop it into the SuperSonic Chopper Medium fitted with its blades, then close the lid and pull the cord 5 or 6 times.

  2. Peel the cucumber with the Peeler, cut it into chunks and add it to the chopper. Continue with 40 to 50 pulls of the cord, until the texture turns fully even.

  3. Add the coconut milk, season to taste, then give it another twenty pulls or so to bind everything together.

  4. Keep chilled until serving, then scatter with fresh mint or coriander and thin slices of red chilli.

Cooked it? Give it a rating

No-cookVeganGluten-freeVegetarian

Questions about this recipe

How long does Chilled Cucumber Soup with Coconut Milk take?

40 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 258 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For four people, double every quantity and switch to the SuperSonic Chopper Large. This soup keeps for a day in a closed Tupperware container in the fridge; stir before serving as it can separate.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

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