Starters · Vegetarian · Vegan · Gluten-free · Dairy-free

Cucumber and Coconut Gazpacho

Name: Cucumber and Coconut Gazpacho
Prep time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 garlic clove; 300 g (10 1/2 oz) cucumber; 80 ml (1/3 cup) unsweetened coconut milk; Salt and pepper; Fresh mint, coriander (cilantro) and red chilli, to serve

A cold green soup of cucumber, garlic and coconut milk, finished with fresh herbs and sliced chilli. The SuperSonic Chopper Medium does all the blending with its pull cord, so there is no blender to plug in and nothing to cook.

In brief Cucumber and Coconut Gazpacho is a starters recipe cooked in the Tupperware SuperSonic Chopper. It takes 40 minutes in total and serves 2 servings.

Total time: 40 min
Prep: 10 min
Cook: 0 min
Rest: 30 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Ingredients

2servings

1 garlic clove
300 g (10 1/2 oz) cucumber
80 ml (1/3 cup) unsweetened coconut milk
Salt and pepper
Fresh mint, coriander (cilantro) and red chilli, to serve

Method

Peel the garlic and put it in the Tupperware SuperSonic Chopper Medium fitted with its blades. Close the lid and pull the cord 5 or 6 times.
Peel the cucumber with the Tupperware Peeler, cut it into chunks and add it to the chopper. Pull the cord 40 to 50 times, until the mixture is evenly blended.
Pour in the coconut milk, season with salt and pepper, and pull the cord about 20 more times to combine.
Chill until serving, then top with fresh mint or coriander and thin slices of red chilli.

Rate this recipe

No-cook Vegetarian Vegan Gluten-free

Questions about this recipe

How long does Cucumber and Coconut Gazpacho take?

40 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For four people, double every quantity and use the SuperSonic Chopper Large. The soup keeps for a day in a sealed Tupperware container in the fridge; stir it before serving, as it may separate.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

Cucumber and Coconut Gazpacho

Ingredients

Method

Questions about this recipe

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