Baking · Vegetarian

Soft Yoghurt Rings with Lemon and Hazelnut

Name: Soft Yoghurt Rings with Lemon and Hazelnut
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 6 pieces
Cuisine: International
Ingredients: 2 eggs; 125 g (2/3 cup) sugar; 60 ml (1/4 cup) neutral vegetable oil; 1/2 pot plain yoghurt (about 60 g / 2 oz); Zest of 1/2 unwaxed lemon; 140 g (1 cup + 2 tbsp) flour; 5 g (1 tsp) baking powder; 1 pinch salt; 40 g (1 1/2 oz) hazelnuts; Icing sugar

These little ring cakes start from a simple yoghurt and oil batter, brightened with lemon zest and chopped hazelnuts. The silicone Hoops Mould shapes them into neat rings and releases them easily once cool, whether you eat them plain or split and filled.

In brief Soft Yoghurt Rings with Lemon and Hazelnut is a baking recipe cooked in the Tupperware Silicone mould. It takes 55 minutes in total and serves 6 pieces.

Total time: 55 min
Prep: 10 min
Cook: 30 min
Rest: 15 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

Method

Set the oven to 160 °C (325 °F).
Whisk the eggs with the sugar in a bowl, then stir in the oil, yoghurt and lemon zest.
Roughly chop the hazelnuts and add them to the bowl with the flour, baking powder and salt; mix only enough to bring the batter together.
Set the Tupperware Hoops Mould on the cold oven rack, fill it with batter and bake for about 30 minutes. Let the rings cool before turning them out.
Serve them plain, or split each one in half and fill with jam, honey or chocolate spread, then dust with icing sugar.

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Questions about this recipe

How long does Soft Yoghurt Rings with Lemon and Hazelnut take?

55 minutes in total: 10 minutes of preparation and 30 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Always place the empty mould on the rack before filling it: once full, the silicone flexes if you try to move it and the batter can spill over the sides.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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Questions about this recipe

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