Giant Burger Bun in the Tupperware Football Mould

Name: Giant Football Burger
Prep time: 30 min
Cook time: 50 min
Total time: 140 min
Yield: 4 servings
Ingredients: Bun: 75 ml (1/3 cup) lukewarm water (30 °C / 86 °F); Bun: 75 ml (1/3 cup) milk; Bun: 5 g (1 tsp) sugar; Bun: 1 sachet dried baker's yeast; Bun: 375 g (3 cups) plain flour; Bun: 1 egg; Bun: 5 g (1 tsp) salt; Bun: 75 g (1/3 cup) very soft butter; Topping: 1 egg white; Topping: 15 ml (1 tbsp) sesame seeds; Filling: 500 g (1 lb 2 oz) minced beef; Filling: 15 ml (1 tbsp) olive oil; Filling: salt and pepper; Filling: 1 red onion (about 100 g / 3 1/2 oz); Filling: 1 tomato (about 150 g / 5 oz); Filling: 100 g (3 1/2 oz) gherkins in vinegar; Filling: 4 lettuce leaves; Filling: 4 slices cheddar; Filling: 25 ml (1 1/2 tbsp) sauce of your choice (mustard, ketchup, burger sauce or mayonnaise)

Giant Football Burger

One oversized burger to cut into wedges and share: a soft milk bun, a single large beef patty, cheddar, tomato, onion and gherkins. The Football Mould shapes the dough as it proves and bakes, and its pattern leaves a ball design on the top of the bun.

In brief Giant Football Burger is a mains recipe cooked in the Tupperware Silicone mould. It takes 140 minutes in total and serves 4 servings.

Total time

140 min

Prep

30 min

Cook

50 min

Rest

60 min

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Method

Preheat a fan oven to 60 °C (140 °F).
Put the water, milk, sugar and yeast in the Tupperware Quick Shake, stir and leave for a few minutes, then shake well.
Put all the bun ingredients in the Tupperware Mixing Bowl 3.25 l, mix with a silicone spatula, then knead into a smooth ball that comes away from the bowl, adding a little flour if needed. Close the bowl and leave in a warm room for about 30 minutes.
Knead the dough again to knock it back. Shape it into a flat round that fits the bottom of the Tupperware Football Mould, set the mould on the cold oven rack, cover with a clean cloth and leave to rise in the warm oven for 30 minutes.
Take the mould out and raise the fan oven to 180 °C (350 °F). Once hot, bake the bun for about 25 minutes.
Turn the bun out straight onto the oven rack, brush the patterned side with egg white using a silicone brush, sprinkle with sesame seeds and bake for about 15 minutes more.
Shape the beef into one large patty the size of the mould. Brush it with oil and cook in a non-stick frying pan over fairly high heat for about 5 minutes on each side. Season with salt and pepper.
Peel the onion and slice it thinly with the tomato. Drain and slice the gherkins. Wash and dry the lettuce.
Split the bun in two with a bread knife and spread sauce on each cut side. Stack the filling in any order you like and serve at once.

Rate this recipe

beef cheese tomatoes eggs

Questions about this recipe

How long does Giant Football Burger take?

140 minutes in total: 30 minutes of preparation and 50 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

To turn the big patty without breaking it, slide it onto a plate, cover with a second plate, flip and slide it back into the pan. The baked bun freezes well in a Tupperware freezer container for up to a month.

Giant Football Burger

Ingredients

Method

Questions about this recipe

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