EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
The Sharing-Size Giant Burger
This is an oversized burger, meant to be cut into wedges and shared: a soft milk bun, one generous beef patty, cheddar, tomato, onion and gherkins. The Football Mould's texture shapes the dough throughout proving and baking, leaving a football pattern on top.
- Total time
- 140 min
- Prep
- 30 min
- Cook
- 50 min
- Rest
- 60 min
Ingredients
Method
Set the fan oven to 60 °C (140 °F) to preheat.
In the Tupperware Quick Shake, combine the water, milk, sugar and yeast, stir briefly, leave to activate for a few minutes, then shake well.
Gather all the bun ingredients in the Tupperware Mixing Bowl 3.25 l, bring them together with a silicone spatula, then knead into a soft ball that comes away from the sides, adjusting with a little flour if needed. Close the bowl and leave to rest for about 30 minutes in a warm room.
Knead again to knock the air out of the dough. Flatten it into a disc to fit the base of the Tupperware Football Mould, set the mould on the cold oven rack, cover with a clean cloth and leave to rise for 30 minutes in the warm oven.
Take the mould out and raise the oven to 180 °C (350 °F), fan setting. Once up to temperature, bake the bun for about 25 minutes.
Turn out straight onto the oven rack, glaze the patterned side with egg white using a silicone brush, sprinkle with sesame seeds and return to the oven for about 15 minutes.
Shape the beef into one large patty to fit the mould. Brush it with oil and cook it in a non-stick frying pan over fairly high heat for about 5 minutes on each side. Season with salt and pepper.
Peel the onion and slice it thinly, along with the tomato. Drain and slice the gherkins. Wash and dry the lettuce.
Split the bun with a bread knife and spread sauce on each half. Stack the filling in whatever order you like and serve straight away.
