Baking · Vegetarian

Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 20 pieces
Ingredients: 1/2 cup (115 g) unsalted butter, softened; 3/4 cup (150 g) granulated sugar; 1 large egg; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/2 tsp baking soda; 1 tsp cream of tartar; 1 1/2 cups (190 g) all-purpose flour; Coating: 1/3 cup (65 g) granulated sugar; Coating: 2 tbsp ground cinnamon

Soft, slightly tangy butter cookies rolled in cinnamon sugar, the tang coming from cream of tartar. The Portioning Scoop drops each ball of dough straight into the cinnamon sugar and makes every cookie the same size, so the whole tray bakes evenly.

In brief Snickerdoodle Cookies is a baking recipe cooked in the Tupperware Portioning scoop. It takes 40 minutes in total and serves 20 pieces.

Total time: 40 min
Prep: 20 min
Cook: 10 min
Rest: 10 min

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Product usedTupperware Portioning scoop

Tupperware Portioning scoop recipes (37)See the product ↗

Method

In a medium bowl, beat the butter and sugar with the Tupperware Silicone Spatula until creamy. Add the egg and vanilla and mix until smooth.
Add the salt, baking soda, cream of tartar and flour and stir only until no flour is visible.
In a small bowl, mix the coating sugar and cinnamon.
Portion the dough with the medium Tupperware Portioning Scoop, dropping each ball into the cinnamon sugar and rolling it until fully coated. Set the balls on a lined baking sheet.
Heat the oven to 350 °F (180 °C), keeping the dough in the fridge while it heats. Bake for 10 minutes and serve warm.

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Questions about this recipe

How long does Snickerdoodle Cookies take?

40 minutes in total: 20 minutes of preparation and 10 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Portioning scoop. See all 37 recipes for the Portioning scoop on this site.

How many people does it serve?

The quantities are for 20 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Roll the balls ahead and freeze them in a Tupperware freezer container; bake straight from frozen, adding 1-2 minutes, for a few fresh cookies at a time.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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Snickerdoodle Cookies

Ingredients

Method

Questions about this recipe

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