Mains · Gluten-free

Chicken in Maroilles Sauce

Name: Chicken in Maroilles Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Ingredients: 25 ml (5 tsp) olive oil; 6 chicken escalopes, cut into wide strips; 15 ml (1 tbsp) Madras curry powder; 250 g (9 oz) Maroilles cheese, cubed; 250 ml (1 cup) crème fraîche; Salt and freshly ground pepper

A northern French favourite: chicken strips cooked in a sauce of melted Maroilles and crème fraîche, lifted with a spoonful of Madras curry. The wide Chef Series Frying Pan 28 cm holds six escalopes in one layer and its lid lets the sauce simmer without drying out.

In brief Chicken in Maroilles Sauce is a mains recipe ready in 22 minutes for 6 servings.

Total time: 22 min
Prep: 10 min
Cook: 12 min

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Ingredients

6servings

25 ml (5 tsp) olive oil
6 chicken escalopes, cut into wide strips
15 ml (1 tbsp) Madras curry powder
250 g (9 oz) Maroilles cheese, cubed
250 ml (1 cup) crème fraîche
Salt and freshly ground pepper

Method

Heat the olive oil in the Tupperware Chef Series Frying Pan 28 cm. When it is hot, add the chicken and cook uncovered over medium heat for 6 to 7 minutes.
Sprinkle with the curry powder, add the Maroilles and stir with the mixing spoon until the cheese has melted.
Pour in the crème fraîche and season if needed. Cover and simmer for 5 minutes.
Serve hot with rice or fresh pasta.