Mains · Gluten-free

Chicken in Melted Maroilles Curry Sauce

Name: Chicken in Melted Maroilles Curry Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 25 ml (5 tsp) olive oil; 6 chicken escalopes, cut into wide strips; 15 ml (1 tbsp) Madras curry powder; 250 g (9 oz) Maroilles cheese, cubed; 250 ml (1 cup) crème fraîche; Salt and freshly ground pepper

This northern French favourite combines chicken strips with a creamy melted Maroilles sauce, lifted with a spoonful of Madras curry. The wide 28 cm pan holds six escalopes in a single layer, and its lid lets the sauce simmer without drying out.

In brief Chicken in Melted Maroilles Curry Sauce is a mains recipe ready in 22 minutes for 6 servings.

Total time: 22 min
Prep: 10 min
Cook: 12 min

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Ingredients

6servings

25 ml (5 tsp) olive oil
6 chicken escalopes, cut into wide strips
15 ml (1 tbsp) Madras curry powder
250 g (9 oz) Maroilles cheese, cubed
250 ml (1 cup) crème fraîche
Salt and freshly ground pepper

Method

Heat the olive oil in the Tupperware Chef Series Frying Pan 28 cm. Once hot, add the chicken and cook for 6 to 7 minutes over medium heat, uncovered.
Sprinkle with the curry powder, add the Maroilles cubes and stir with the mixing spoon until the cheese has melted.
Pour in the crème fraîche, adjust the seasoning if needed, cover and simmer for 5 minutes.
Serve hot with rice or fresh pasta.

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Stovetop Gluten-free cheese chicken

Questions about this recipe

How long does Chicken in Melted Maroilles Curry Sauce take?

22 minutes in total: 10 minutes of preparation and 12 minutes of cooking.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a milder sauce, cut the orange rind off the Maroilles before cubing it; leave it on if you like its full, strong flavour.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Chicken in Melted Maroilles Curry Sauce

Ingredients

Method

Questions about this recipe

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Chicken in Melted Maroilles Curry Sauce

Ingredients

Method

Questions about this recipe

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