Mains · Dairy-free

Chinese-Style Caramel-Glazed Chicken

Name: Chinese-Style Caramel-Glazed Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: International
Ingredients: 25 ml (5 tsp) oil; 1 garlic clove, chopped; 2 white spring onions; 1 small piece fresh ginger; 5 chicken breasts, cut into thin strips; 20 ml (4 tsp) liquid caramel; 10 ml (2 tsp) sugar; 25 ml (5 tsp) fish sauce (nuoc mam); Freshly ground black pepper; 1 chicken stock cube dissolved in 200 ml (3/4 cup) water

These chicken breast strips are stir-fried with garlic, ginger and spring onion, then glazed with liquid caramel, sugar and fish sauce, and moistened with a reduced stock. The wok sears the chicken fast while the stock reduces alongside.

In brief Chinese-Style Caramel-Glazed Chicken is a mains recipe cooked in the Tupperware Tupperware cookware. It takes 30 minutes in total and serves 6 servings.

Total time: 30 min
Prep: 15 min
Cook: 15 min

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Product usedTupperware Tupperware cookware

Tupperware Tupperware cookware recipes (66)

Method

Pour the stock into the Tupperware Chef Series Saucepan 1 l, bring to the boil and let it reduce by half while the chicken cooks.
Halve the spring onions and cut the ginger into fine matchsticks with the slicer fitted with the fine julienne grater.
Heat the oil in the Tupperware Chef Series Wok, lightly brown the garlic, spring onions and ginger, then add the chicken and stir-fry for 4 minutes.
Add the caramel, sugar and fish sauce, season with pepper, stir with the mixing spoon, cover and cook for 2 minutes over low heat.
Pour the reduced stock over the chicken, stir and serve.

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Stovetop chicken

Questions about this recipe

How long does Chinese-Style Caramel-Glazed Chicken take?

30 minutes in total: 15 minutes of preparation and 15 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Tupperware cookware. See all 66 recipes for the Tupperware cookware on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Once the chicken is served, stir-fry a few handfuls of bean sprouts for 1 minute in the still-hot wok with a drop of oil: a crunchy side with no extra pan to wash.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

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