Mains · Dairy-free

Chinese-Style Caramel Chicken

Name: Chinese-Style Caramel Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 25 ml (5 tsp) oil; 1 garlic clove, chopped; 2 white spring onions; 1 small piece fresh ginger; 5 chicken breasts, cut into thin strips; 20 ml (4 tsp) liquid caramel; 10 ml (2 tsp) sugar; 25 ml (5 tsp) fish sauce (nuoc mam); Freshly ground black pepper; 1 chicken stock cube dissolved in 200 ml (3/4 cup) water

Strips of chicken breast stir-fried with garlic, ginger and spring onion, then glazed with liquid caramel, sugar and fish sauce and moistened with a reduced chicken stock. The Chef Series Wok cooks the chicken fast over high heat while the stock reduces alongside in the Chef Series Saucepan.

In brief Chinese-Style Caramel Chicken is a mains recipe cooked in the Tupperware Tupperware cookware. It takes 30 minutes in total and serves 6 servings.

Total time: 30 min
Prep: 15 min
Cook: 15 min

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Product usedTupperware Tupperware cookware

Tupperware Tupperware cookware recipes (52)See the product ↗

Method

Pour the stock into the Tupperware Chef Series Saucepan 1 l, bring it to the boil and let it reduce by half while you cook the chicken.
Halve the spring onions. Cut the ginger into fine matchsticks with the slicer fitted with the fine julienne grater.
Heat the oil in the Tupperware Chef Series Wok and fry the garlic, spring onions and ginger until lightly golden. Add the chicken strips and stir-fry for 4 minutes.
Add the caramel, sugar and fish sauce, season with pepper and stir with the mixing spoon. Cover and cook for 2 minutes over low heat.
Pour the reduced stock over the chicken, stir and serve.

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Stovetop chicken

Questions about this recipe

How long does Chinese-Style Caramel Chicken take?

30 minutes in total: 15 minutes of preparation and 15 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Tupperware cookware. See all 52 recipes for the Tupperware cookware on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

After lifting out the chicken, toss a few handfuls of bean sprouts in the hot wok with a drop of oil for 1 minute; they make a crunchy side dish without dirtying another pan.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

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Chinese-Style Caramel Chicken

Ingredients

Method

Questions about this recipe

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