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Sautéed Pork Tenderloin in Honey Sweet and Sour
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Mains · Gluten-free · Dairy-free

Sautéed Pork Tenderloin in Honey Sweet and Sour

These pork tenderloin strips are stir-fried with a julienne of carrot and celery, diced tomato, shallot and garlic, then simmered in a sweet and sour sauce of honey and vinegar. Shaken up in advance, the sauce goes straight into the wok with no lumps.

In brief Sautéed Pork Tenderloin in Honey Sweet and Sour is a mains recipe cooked in the Tupperware Tupperware cookware. It takes 28 minutes in total and serves 4 servings.
Total time
28 min
Prep
15 min
Cook
13 min
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Tupperware Tupperware cookware
Product usedTupperware Tupperware cookware

+ Tupperware Quick Shake

Ingredients

4servings

Method

  1. Cut the pork tenderloin into strips with the chef's knife.

  2. Peel the carrot, celery and tomato with the 2-in-1 peeler, cut the carrot and celery into julienne with the slicer, dice the tomato, then peel and chop the shallot and garlic in the Twister.

  3. Heat the oil in the Tupperware Chef Series Junior Wok and stir-fry the pork over high heat in two batches, about 3 minutes in all.

  4. Add the vegetables, shallot and garlic to the wok, season lightly, cover and cook for 5 minutes.

  5. Shake all the sauce ingredients together in the Quick Shake, pour into the wok and simmer for 5 minutes. Serve with rice or stir-fried noodles.

Cooked it? Give it a rating

StovetopGluten-freetomatoescarrotspork

Questions about this recipe

How long does Sautéed Pork Tenderloin in Honey Sweet and Sour take?

28 minutes in total: 15 minutes of preparation and 13 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Tupperware cookware. See all 66 recipes for the Tupperware cookware on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Put the tenderloin in the freezer for 20 minutes before cutting it: slightly firm meat slices into thin, even strips far more easily.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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