Mains · Gluten-free

Pepper-Crusted Steaks in Cream Sauce

Name: Pepper-Crusted Steaks in Cream Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: International
Ingredients: 15 ml (1 tbsp) crushed black pepper or mignonette pepper; 5 ml (1 tsp) fleur de sel; 2 fillet steaks; 20 g (1 1/2 tbsp) butter; 25 ml (5 tsp) cognac; 50 ml (3 1/2 tbsp) crème fraîche

This bistro classic for two crusts fillet steaks in crushed pepper and fleur de sel, flambés them with cognac and serves them with a quick crème fraîche pan sauce. The small 20 cm pan is just the right size.

In brief Pepper-Crusted Steaks in Cream Sauce is a mains recipe cooked in the Tupperware Mixing bowl. It takes 18 minutes in total and serves 2 servings.

Total time: 18 min
Prep: 10 min
Cook: 8 min

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Product usedTupperware Mixing bowl

Tupperware Mixing bowl recipes (258)

Ingredients

2servings

15 ml (1 tbsp) crushed black pepper or mignonette pepper
5 ml (1 tsp) fleur de sel
2 fillet steaks
20 g (1 1/2 tbsp) butter
25 ml (5 tsp) cognac
50 ml (3 1/2 tbsp) crème fraîche

Method

Put the pepper, fleur de sel and steaks in the Tupperware Mixing Bowl 1.5 l, close the lid and shake to coat the meat evenly.
Heat the butter in the Tupperware Chef Series Frying Pan 20 cm; once very hot, brown the steaks on both sides to your liking.
Towards the end, pour over the cognac and flambé, then lift the steaks out and keep them warm.
Pour the crème fraîche into the pan, heat for a few seconds, spoon it over the steaks and serve.

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Stovetop Gluten-free beef

Questions about this recipe

How long does Pepper-Crusted Steaks in Cream Sauce take?

18 minutes in total: 10 minutes of preparation and 8 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 258 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For steaks about 3 cm thick, allow roughly 2 minutes per side for rare and 3 for medium, then rest them for 2 minutes while you finish the sauce.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Pepper-Crusted Steaks in Cream Sauce

Ingredients

Method

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Pepper-Crusted Steaks in Cream Sauce

Ingredients

Method

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