Mains · Gluten-free

Pepper Steaks

Name: Pepper Steaks
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 15 ml (1 tbsp) crushed black pepper or mignonette pepper; 5 ml (1 tsp) fleur de sel; 2 fillet steaks; 20 g (1 1/2 tbsp) butter; 25 ml (5 tsp) cognac; 50 ml (3 1/2 tbsp) crème fraîche

A bistro classic for two: fillet steaks in a crust of crushed pepper and fleur de sel, flambéed with cognac and served with a pan sauce of crème fraîche. Shaking the steaks with the pepper in a closed Mixing Bowl coats them evenly, and the Chef Series Frying Pan 20 cm is just the right size.

In brief Pepper Steaks is a mains recipe cooked in the Tupperware Mixing bowl. It takes 18 minutes in total and serves 2 servings.

Total time: 18 min
Prep: 10 min
Cook: 8 min

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Product usedTupperware Mixing bowl

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Ingredients

2servings

15 ml (1 tbsp) crushed black pepper or mignonette pepper
5 ml (1 tsp) fleur de sel
2 fillet steaks
20 g (1 1/2 tbsp) butter
25 ml (5 tsp) cognac
50 ml (3 1/2 tbsp) crème fraîche

Method

Put the pepper, fleur de sel and steaks in the Tupperware Mixing Bowl 1.5 l, close the lid and shake to coat the meat all over.
Heat the butter in the Tupperware Chef Series Frying Pan 20 cm. When it is very hot, brown the steaks on both sides until cooked to your liking.
Towards the end of cooking, pour over the cognac and flambé. Lift the steaks out and keep them warm.
Add the crème fraîche to the pan and heat for a few seconds. Pour the hot sauce over the steaks and serve.

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Stovetop Gluten-free beef

Questions about this recipe

How long does Pepper Steaks take?

18 minutes in total: 10 minutes of preparation and 8 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 222 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For fillet steaks about 3 cm (1 1/4 in) thick, allow roughly 2 minutes per side for rare and 3 for medium, then let them rest for 2 minutes while you make the sauce.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Pepper Steaks

Ingredients

Method

Questions about this recipe

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