Mains · Gluten-free

Flambéed Pink Prawns in Tarragon Cream

Name: Flambéed Pink Prawns in Tarragon Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 15 ml (1 tbsp) olive oil; 2 shallots; 100 g (3 1/2 oz) button mushrooms; 2 tomatoes; 750 g (1 2/3 lb) whole cooked pink prawns (about 350 g / 12 oz once peeled); 25 ml (5 tsp) aniseed spirit such as pastis; 100 ml (7 tbsp) crème fraîche; 15 ml (1 tbsp) chopped tarragon; Salt and freshly ground pepper

These peeled pink prawns are sautéed with shallots, mushrooms and tomato, flambéed with an aniseed spirit, then bound with crème fraîche and tarragon. The small 20 cm pan is just the right size for two.

In brief Flambéed Pink Prawns in Tarragon Cream is a mains recipe cooked in the Tupperware Quick Chef. It takes 30 minutes in total and serves 2 servings.

Total time: 30 min
Prep: 20 min
Cook: 10 min

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Product usedTupperware Quick Chef

Tupperware Quick Chef recipes (22)

Ingredients

2servings

15 ml (1 tbsp) olive oil
2 shallots
100 g (3 1/2 oz) button mushrooms
2 tomatoes
750 g (1 2/3 lb) whole cooked pink prawns (about 350 g / 12 oz once peeled)
25 ml (5 tsp) aniseed spirit such as pastis
100 ml (7 tbsp) crème fraîche
15 ml (1 tbsp) chopped tarragon
Salt and freshly ground pepper

Method

Peel the prawns, keeping only the tails. Peel the shallots and chop them in the Twister.
Heat the oil in the Tupperware Chef Series Frying Pan 20 cm and soften the shallots for 2 minutes.
Wash and slice the mushrooms, add them to the pan and cook until their liquid has fully evaporated.
Peel the tomatoes with the 2-in-1 peeler, deseed them and chop the flesh in the Quick Chef; add it to the pan and cook for 2 minutes.
Add the prawn tails, pour over the aniseed spirit and flambé.
Stir in the crème fraîche and tarragon with the mixing spoon, cook for 2 minutes more, season to taste and serve piping hot.

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Questions about this recipe

How long does Flambéed Pink Prawns in Tarragon Cream take?

30 minutes in total: 20 minutes of preparation and 10 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Quick Chef. See all 22 recipes for the Quick Chef on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

To flambé safely, switch off the extractor hood, let the spirit warm in the pan for a few seconds, then light it with a long match at arm's length; the flames die down on their own within a minute.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Flambéed Pink Prawns in Tarragon Cream

Ingredients

Method

Questions about this recipe

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Flambéed Pink Prawns in Tarragon Cream

Ingredients

Method

Questions about this recipe

More recipes like this

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