Sides · Vegetarian · Vegan · Gluten-free · Dairy-free

Quick Pickled Mango

Name: Quick Pickled Mango
Prep time: 15 min
Cook time: 5 min
Total time: 2900 min
Yield: 8 servings
Ingredients: 4 unripe mangoes; 2 cups (475 ml) white vinegar; 1 1/2 cups (300 g) granulated sugar; 1 1/2 tbsp kosher salt; 1 chili pepper, thinly sliced (optional)

Tangy, crunchy strips of green mango in a sweet-sour brine, with a little chili if you want heat. Firm unripe mango is slippery to cut, and the Serrated Utility Knife grips the flesh so you can take it cleanly off the stone.

In brief Quick Pickled Mango is a sides recipe ready in 2900 minutes for 8 servings.

Total time: 2900 min
Prep: 15 min
Cook: 5 min
Rest: 2880 min

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Ingredients

8servings

4 unripe mangoes
2 cups (475 ml) white vinegar
1 1/2 cups (300 g) granulated sugar
1 1/2 tbsp kosher salt
1 chili pepper, thinly sliced (optional)

Method

Peel the mangoes. Cut the flesh away from the stone with the Tupperware Serrated Utility Knife, then slice it into strips about 1/2 inch (1 cm) wide.
Bring the vinegar, sugar and salt to the boil in a small saucepan, stirring until dissolved, then take off the heat.
Put the mango and the chili, if using, in a heatproof jar and pour over the hot brine to cover completely.
Cool to room temperature, cover and refrigerate for 48 to 72 hours before serving.

Rate this recipe

Stovetop Vegetarian Vegan Gluten-free

Questions about this recipe

How long does Quick Pickled Mango take?

2900 minutes in total: 15 minutes of preparation and 5 minutes of cooking. Add 2880 minutes of resting time.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Serve the mango with grilled fish or pork, or chopped into a salsa. Moved to a sealed Tupperware container once cold, it keeps about 2 weeks in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

Quick Pickled Mango

Ingredients

Method

Questions about this recipe

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