Mains · Gluten-free · Dairy-free

Chicken Sauté with Aubergine and Olives

Name: Chicken Sauté with Aubergine and Olives
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 cherry tomatoes; 1/2 aubergine (eggplant); 500 g (1.1 lb) chicken breast fillets; About 275 ml (1 cup + 2 tbsp) extra virgin olive oil; 1 pouch Moroccan-style cooking olives (olives with lemon and spices); 1 garlic clove, chopped; Freshly ground black pepper

Browned chicken pieces cooked quickly with spiced Moroccan-style olives and garlic, then mixed with fried aubergine and raw cherry tomatoes. The Black Series Saucepan heats evenly enough to colour the chicken fast over high heat without it sticking.

In brief Chicken Sauté with Aubergine and Olives is a mains recipe ready in 40 minutes for 4 servings.

Total time: 40 min
Prep: 20 min
Cook: 20 min

Jump to recipe ↓

Ingredients

4servings

12 cherry tomatoes
1/2 aubergine (eggplant)
500 g (1.1 lb) chicken breast fillets
About 275 ml (1 cup + 2 tbsp) extra virgin olive oil
1 pouch Moroccan-style cooking olives (olives with lemon and spices)
1 garlic clove, chopped
Freshly ground black pepper

Method

Rinse the cherry tomatoes and halve them. Wipe the aubergine, slice it into rounds, then cut each round in half.
Cut the chicken fillets into bite-sized pieces.
Heat 25 ml (1 1/2 tbsp) of the olive oil in the Tupperware Black Series Saucepan 1.4 l and brown the chicken on all sides.
Add the Moroccan-style olives and cook for 5 minutes over high heat. Season with pepper, stir in the chopped garlic at the very end and take off the heat.
Meanwhile, heat the remaining 250 ml (1 cup) olive oil in a frying pan and fry the aubergine pieces until golden. Lift them out onto kitchen paper to drain.
Gently fold the cherry tomatoes and fried aubergine into the chicken and olives, and serve.

Rate this recipe

Stovetop Gluten-free tomatoes eggs chicken lemon

Questions about this recipe

How long does Chicken Sauté with Aubergine and Olives take?

40 minutes in total: 20 minutes of preparation and 20 minutes of cooking.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

To use less oil, brush the aubergine pieces with a little olive oil and roast them at 200 °C (400 °F) for about 20 minutes instead of frying them.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Chicken Sauté with Aubergine and Olives

Ingredients

Method

Questions about this recipe

More recipes like this

American or Greek Burgers

Breaded Salmon Bars

Crispy Sweet and Sour Beef

Caprese Chicken Burger

Lemon and Dill Fish Burger

Cinnamon-Spiced Beef Burger

Mexican-Style Burger

Red Bean Veggie Burger

5 Tupperware recipes in your inbox every week