Mains

Herb-Crusted Beef Wellington-Style Roast

Name: Herb-Crusted Beef Wellington-Style Roast
Prep time: 15 min
Cook time: 35 min
Total time: 75 min
Yield: 6 servings
Cuisine: International
Ingredients: 15 ml (1 tbsp) oil; 1.2 kg (2 1/2 lb) beef roasting joint; 1 garlic clove; 4 sprigs flat-leaf parsley; 2 sprigs fresh thyme; 1 sheet all-butter puff pastry; Flaky sea salt and freshly ground pepper; 1 egg yolk; 15 ml (1 tbsp) water; 5 g (1 tsp) butter; 5 ml (1 tsp) flour

This beef joint, first seared in a pan then spread with a garlic and herb paste, is wrapped in all-butter puff pastry before going into the oven. Baked covered in the Ultra Pro 2 l, the pastry does not overcolour and the beef stays pink in the middle.

In brief Herb-Crusted Beef Wellington-Style Roast is a mains recipe cooked in the Tupperware Ultra Pro. It takes 75 minutes in total and serves 6 servings.

Total time: 75 min
Prep: 15 min
Cook: 35 min
Rest: 25 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

Method

Heat the oven to 230°C (450°F). Heat the oil in a frying pan and sear the beef over high heat on all sides, without piercing it.
Rest the beef for 10 minutes, then pat it thoroughly dry with kitchen paper.
Peel and degerm the garlic, then chop it in the Tupperware TurboChef with the parsley and thyme leaves. Spread this paste all over the beef.
Wrap the beef in the puff pastry. Beat the egg yolk with the water and, using the Tupperware Silicone Brush, paint the overlapping edges so they seal, then brush the whole surface.
Butter and flour the base of the Tupperware Ultra Pro 2 l, lay the beef inside, cover and bake for 25 minutes on a low shelf.
Rest for 10 to 15 minutes, then slice and season with salt and pepper at the table.