Mains · Dairy-free

Teriyaki Salmon with Roasted Sweet Potatoes

Name: Teriyaki Salmon with Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 kg (4 1/2 lb) sweet potatoes; 2 garlic cloves, chopped; 20 g (3/4 oz) fresh ginger (about 5 cm / 2 in), peeled and grated; 2 tbsp olive oil; Salt and pepper; 6 salmon fillets, about 125 g (4 1/2 oz) each; 4 tbsp teriyaki sauce; 1 tbsp sesame seeds (optional)

A one-dish dinner of garlic and ginger sweet potatoes, roasted until tender, with teriyaki-glazed salmon fillets laid on top to finish cooking. The square Premiaglass 3.2 l goes from oven to table, and the salmon marinates while the potatoes roast.

In brief Teriyaki Salmon with Roasted Sweet Potatoes is a mains recipe cooked in the Tupperware Premiaglass. It takes 60 minutes in total and serves 6 servings.

Total time: 60 min
Prep: 15 min
Cook: 45 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Mixing bowl

Ingredients

6servings

2 kg (4 1/2 lb) sweet potatoes
2 garlic cloves, chopped
20 g (3/4 oz) fresh ginger (about 5 cm / 2 in), peeled and grated
2 tbsp olive oil
Salt and pepper
6 salmon fillets, about 125 g (4 1/2 oz) each
4 tbsp teriyaki sauce
1 tbsp sesame seeds (optional)

Method

Heat the oven to 210 °C (410 °F), conventional setting.
Peel the sweet potatoes with the Tupperware Peeler and cut them into 2-3 cm (1 in) chunks. Toss them in the Tupperware Mixing Bowl 2 l with the garlic, ginger, olive oil, salt and pepper until well coated.
Spread the sweet potatoes in an even layer in the Tupperware Premiaglass square dish 3.2 l and roast for about 30 minutes.
Meanwhile, lay the salmon in a large rectangular container, pour the teriyaki sauce over and leave to marinate, turning the fillets once or twice.
Take the dish out of the oven, stir the sweet potatoes and set the salmon on top. Spoon the rest of the marinade over the fish and sprinkle with sesame seeds if using.
Return to the oven for about 15 minutes, until the salmon flakes easily, and serve hot.

Rate this recipe

Oven Thanksgiving potatoes salmon

Questions about this recipe

How long does Teriyaki Salmon with Roasted Sweet Potatoes take?

60 minutes in total: 15 minutes of preparation and 45 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 44 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Choose a gluten-free tamari-based teriyaki sauce to make the dish gluten-free; leftovers keep for a day in the Premiaglass with its lid in the fridge and reheat well in the microwave.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Teriyaki Salmon with Roasted Sweet Potatoes

Ingredients

Method

Questions about this recipe

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