How long does White Sandwich Loaf take?

170 minutes in total: 10 minutes of preparation and 40 minutes of cooking. Add 120 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Wait until the loaf is completely cold before slicing it thinly; stored in a Tupperware bread container, it stays soft for 3 days.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Baking · Vegetarian

White Sandwich Loaf

Name: White Sandwich Loaf
Prep time: 10 min
Cook time: 40 min
Total time: 170 min
Yield: 10 servings
Ingredients: 450 g (3 1/2 cups) flour; 5 ml (1 tsp) sugar; 1 sachet dried baker's yeast (7 g / 1/4 oz); 175 ml (3/4 cup) milk, at room temperature; 125 ml (1/2 cup) lukewarm water (30 °C / 86 °F); 5 ml (1 tsp) salt; 30 g (2 tbsp) butter; 10 g (2 tsp) butter for the pan

A soft, close-crumbed white loaf made with milk and a little butter, the kind used for sandwiches and toast. Baking it in the covered Ultra Pro loaf pan keeps the sides straight and the crust pale and tender.

In brief White Sandwich Loaf is a baking recipe cooked in the Tupperware Ultra Pro. It takes 170 minutes in total and serves 10 servings.

Total time: 170 min
Prep: 10 min
Cook: 40 min
Rest: 120 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware Mixing bowl

Ingredients

10servings

450 g (3 1/2 cups) flour
5 ml (1 tsp) sugar
1 sachet dried baker's yeast (7 g / 1/4 oz)
175 ml (3/4 cup) milk, at room temperature
125 ml (1/2 cup) lukewarm water (30 °C / 86 °F)
5 ml (1 tsp) salt
30 g (2 tbsp) butter
10 g (2 tsp) butter for the pan

Method

In a 4.5 l mixing bowl, mix half the flour with the sugar and make a well. Add the yeast dissolved in 25 ml (5 tsp) of the milk, then the water and the rest of the milk, and stir with a mixing spoon. Gradually add the remaining flour mixed with the salt and knead for 6 to 8 minutes, until the dough is supple, smooth and elastic.
Cut the butter into 3 pieces. Knead them in one at a time, waiting until each piece has disappeared before adding the next. Do not add extra flour.
Shape the dough into a ball on a lightly floured surface and put it in the cleaned, lightly oiled bowl. Close the bowl and leave in a warm room for about 1 hour, until doubled.
Punch the dough down on a lightly floured surface, form a rough ball and flatten it by hand into a rectangle of about 30 x 28 cm (12 x 11 in). Roll it into a log the length of the Tupperware Ultra Pro loaf pan 1.8 l and place it in the pan, buttered with a silicone brush. Cover and leave until the dough touches the lid, 45 minutes to 1 hour.
Heat the oven to 190 °C (375 °F). Bake with the lid on for 30 minutes, then remove the lid and bake for 5 to 10 minutes more.