Potato Bread in the Tupperware Ultra Pro 3.5 l

Name: Long-Keeping Mashed Potato Loaf
Prep time: 20 min
Cook time: 60 min
Total time: 180 min
Yield: 12 servings
Cuisine: International
Ingredients: 300 g (10 1/2 oz) floury potatoes, peeled; 200 ml (3/4 cup + 1 tbsp) water; 2 sachets dried baker's yeast (14 g / 1/2 oz); 50 ml (3 1/2 tbsp) lukewarm water (30 °C / 86 °F); 5 ml (1 tsp) sugar; 600 g (4 3/4 cups) bread flour; 15 g (1 tbsp) margarine; 300 ml (1 1/4 cups) semi-skimmed milk, at room temperature; 7 ml (1 1/2 tsp) salt; 2 ml (1/2 tsp) freshly grated nutmeg; Oil for the bowl

Long-Keeping Mashed Potato Loaf

It is the mashed potato folded into the dough that keeps this loaf's crumb soft for days, lifted by a discreet touch of nutmeg. The potatoes cook in the microwave in a MicroCook casserole, and everything else happens inside the closed Ultra Pro.

In brief Long-Keeping Mashed Potato Loaf is a baking recipe cooked in the Tupperware Ultra Pro. It takes 180 minutes in total and serves 12 servings.

Total time

180 min

Prep

20 min

Cook

60 min

Rest

100 min

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Method

Cut the potatoes into cubes and put them in the Tupperware MicroCook round casserole 1.5 l with the 200 ml water. Cover and microwave for 15 minutes at 600 W, then leave for 5 minutes. Drain, keeping the cooking water, and mash, adding a splash of that water if needed to reach 280 to 300 g of purée.
In a small bowl, combine the yeast, lukewarm water and sugar. Wait a few minutes, then stir until fully dissolved.
In a large bowl, bring together the mashed potato, the yeast mixture, flour, margarine, milk, salt and nutmeg, and stir with a spoon.
Knead the dough for 6 to 8 minutes on a lightly floured surface, folding it over itself; it stays sticky, which is normal.
Lightly grease the cleaned bowl, add the dough and turn it to coat it in oil. Close the bowl and leave to rise for 1 hour at room temperature.
Knock the dough back briefly, shape it into a ball and place it in the Ultra Pro 3.5 l. Close it and let it rise again for about 35 minutes, until doubled. Heat the oven to 180 °C (350 °F).
Brush the surface with a little water using a silicone brush.
Bake covered for 40 to 45 minutes, lifting the lid off halfway through.