Salmon Mushroom Tomatoes, Tupperware Ultra Pro

Name: Salmon in a Mushroom Crust with Provençal-Style Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 skinless, boneless salmon fillets; 150 g (5.3 oz) button mushrooms; 40 g (1.4 oz) butter; 25 ml (1 1/2 tbsp) dried breadcrumbs; Salt and freshly ground black pepper; Provençal tomatoes: 4 round tomatoes; Provençal tomatoes: 2 garlic cloves; Provençal tomatoes: 1/2 bunch parsley; Provençal tomatoes: 75 ml (1/3 cup) dried breadcrumbs; Provençal tomatoes: 25 ml (1 1/2 tbsp) olive oil; Provençal tomatoes: salt and freshly ground black pepper

Salmon in a Mushroom Crust with Provençal-Style Tomatoes

A soft mushroom crust covers salmon fillets here, served with tomatoes topped with garlic and parsley. The Ultra Pro cooks both together: the salmon in the base, the tomatoes on the upturned lid set on top, which is lifted off for the final few minutes.

In brief Salmon in a Mushroom Crust with Provençal-Style Tomatoes is a mains recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 4 servings.

Total time

40 min

Prep

20 min

Cook

20 min

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Method

Set the oven to 250 °C (480 °F).
Arrange the salmon fillets in the base of the Tupperware Ultra Pro 2 l.
Chop the mushrooms in the Tupperware Quick Chef. Melt the butter for 1 minute in the microwave, then add it to the mushrooms with the breadcrumbs, salt and pepper, and pull the cord a few more times to combine.
Divide this mixture over the fillets and smooth it with a spoon into an even layer that covers them completely.
Turn the Ultra Pro lid upside down, set it on the base and arrange the halved tomatoes on it, cut side up.
Chop the garlic, parsley, breadcrumbs, salt and pepper together in the Quick Chef. Spread over the tomatoes, drizzle with olive oil and bake everything for 15 minutes.
Lift off the lid with its tomatoes and keep them warm. Bake the salmon uncovered for 5 minutes more and serve straight away.

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Questions about this recipe

How long does Salmon in a Mushroom Crust with Provençal-Style Tomatoes take?

40 minutes in total: 20 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The mushroom crust can be made a day ahead and kept in a sealed Tupperware container in the fridge; let it come back to room temperature before spreading it, for easier handling.

Salmon in a Mushroom Crust with Provençal-Style Tomatoes

Ingredients

Method

Questions about this recipe

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Salmon in a Mushroom Crust with Provençal-Style Tomatoes

Ingredients

Method

Questions about this recipe

More recipes like this

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