Mushroom-Crusted Salmon in the Tupperware Ultra Pro

Name: Mushroom-Crusted Salmon with Provençal Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 skinless, boneless salmon fillets; 150 g (5.3 oz) button mushrooms; 40 g (1.4 oz) butter; 25 ml (1 1/2 tbsp) dried breadcrumbs; Salt and freshly ground black pepper; Provençal tomatoes: 4 round tomatoes; Provençal tomatoes: 2 garlic cloves; Provençal tomatoes: 1/2 bunch parsley; Provençal tomatoes: 75 ml (1/3 cup) dried breadcrumbs; Provençal tomatoes: 25 ml (1 1/2 tbsp) olive oil; Provençal tomatoes: salt and freshly ground black pepper

Mushroom-Crusted Salmon with Provençal Tomatoes

Salmon fillets topped with a buttery mushroom crumb, served with Provençal tomatoes under a garlic and parsley topping. The Ultra Pro cooks both at once: the salmon in the base and the tomatoes on the upturned lid set on top, which comes off for the last few minutes.

In brief Mushroom-Crusted Salmon with Provençal Tomatoes is a mains recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 4 servings.

Total time

40 min

Prep

20 min

Cook

20 min

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Method

Heat the oven to 250 °C (480 °F).
Arrange the salmon fillets in the base of the Tupperware Ultra Pro 2 l.
Chop the mushrooms in the Tupperware Quick Chef. Melt the butter in the microwave for 1 minute, then add it to the mushrooms with the breadcrumbs, salt and pepper and pull the cord a few more times to combine.
Divide the mushroom mixture between the fillets and smooth it with a spoon into an even layer covering the top of each one.
Turn the Ultra Pro lid upside down, set it on the base and arrange the halved tomatoes on it, cut side up.
Chop the garlic, parsley, breadcrumbs, salt and pepper together in the Quick Chef. Spread over the tomatoes, drizzle with olive oil and bake everything for 15 minutes.
Lift off the lid with the tomatoes and keep them warm. Bake the salmon uncovered for 5 minutes more and serve at once.

Rate this recipe

Oven tomatoes salmon

Questions about this recipe

How long does Mushroom-Crusted Salmon with Provençal Tomatoes take?

40 minutes in total: 20 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the mushroom crumb up to a day ahead and keep it in a sealed Tupperware container in the fridge; bring it back to room temperature so it spreads easily.

Mushroom-Crusted Salmon with Provençal Tomatoes

Ingredients

Method

Questions about this recipe

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