Mains · Gluten-free

Oven-Baked Risotto with Smoked Bacon and Creamy Gorgonzola

Name: Oven-Baked Risotto with Smoked Bacon and Creamy Gorgonzola
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 shallots; 25 ml (1 1/2 tbsp) olive oil; 100 g (3.5 oz) smoked bacon lardons; 250 g (1 1/4 cups) Arborio risotto rice; 100 ml (1/3 cup + 1 tbsp) dry white wine; 750 ml (3 cups) boiling chicken stock; Salt and freshly ground black pepper; 100 g (3.5 oz) gorgonzola; 100 ml (1/3 cup + 1 tbsp) single cream

This risotto bakes in the oven rather than on the hob: shallots and smoked bacon soften first, then the rice swells in stock and white wine before being enriched with melted gorgonzola and cream. The Ultra Pro moves from microwave to oven, with no constant stirring and only one dish to wash.

In brief Oven-Baked Risotto with Smoked Bacon and Creamy Gorgonzola is a mains recipe cooked in the Tupperware Ultra Pro. It takes 55 minutes in total and serves 4 servings.

Total time: 55 min
Prep: 15 min
Cook: 40 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

+ Tupperware Quick Chef

Ingredients

4servings

4 shallots
25 ml (1 1/2 tbsp) olive oil
100 g (3.5 oz) smoked bacon lardons
250 g (1 1/4 cups) Arborio risotto rice
100 ml (1/3 cup + 1 tbsp) dry white wine
750 ml (3 cups) boiling chicken stock
Salt and freshly ground black pepper
100 g (3.5 oz) gorgonzola
100 ml (1/3 cup + 1 tbsp) single cream

Method

Set the oven to 210 °C (410 °F).
Peel the shallots and chop them in the Tupperware Quick Chef. Put them in the Tupperware Ultra Pro 2 l with the olive oil and microwave for 2 1/2 minutes at 750 W.
Add the bacon and microwave for a further 2 minutes at 750 W.
Stir in the rice, then pour in the white wine and boiling stock. Season lightly with salt, add pepper, cover and bake for 30 to 35 minutes.
Just before serving, warm the cream. Add the gorgonzola in small pieces and the hot cream to the rice, stir with the Tupperware serving spoon and serve at once.

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Gluten-free rice chicken pork

Questions about this recipe

How long does Oven-Baked Risotto with Smoked Bacon and Creamy Gorgonzola take?

55 minutes in total: 15 minutes of preparation and 40 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Use stock at a full rolling boil when you add it: the dish stays hot from the start and the rice cooks evenly within the stated time.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Oven-Baked Risotto with Smoked Bacon and Creamy Gorgonzola

Ingredients

Method

Questions about this recipe

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Oven-Baked Risotto with Smoked Bacon and Creamy Gorgonzola

Ingredients

Method

Questions about this recipe

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