
Gratin Dauphinois
The classic potato gratin from the Dauphiné, made only with potatoes, cream, milk and nutmeg. A first cooking in the microwave in the round Ultra Pro 1.5 l starts the potatoes quickly, which cuts the oven time to 25 minutes, and the dish goes straight to the table.
- Total time
- 53 min
- Prep
- 15 min
- Cook
- 33 min
- Rest
- 5 min

Ingredients
Method
Peel the potatoes with the Tupperware 2-in-1 Peeler and cut them into thick slices with the Tupperware Slicer set over the Mixing Bowl 3.5 l. Toss the slices with the cream, milk, salt, nutmeg and pepper, then tip them into the round Tupperware Ultra Pro 1.5 l.
Cover and microwave for 8 minutes at 750 W. Meanwhile, heat the oven to 200 °C (400 °F).
Remove the lid, transfer the Ultra Pro to the oven and bake for 25 minutes.
Take the dish out, cover it and let stand for 5 minutes before serving.







