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Gratin Dauphinois
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Sides · Vegetarian · Gluten-free

Gratin Dauphinois

The classic potato gratin from the Dauphiné, made only with potatoes, cream, milk and nutmeg. A first cooking in the microwave in the round Ultra Pro 1.5 l starts the potatoes quickly, which cuts the oven time to 25 minutes, and the dish goes straight to the table.

In brief Gratin Dauphinois is a sides recipe cooked in the Tupperware Ultra Pro. It takes 53 minutes in total and serves 4 servings.
Total time
53 min
Prep
15 min
Cook
33 min
Rest
5 min
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+ Tupperware Mixing bowl

Ingredients

4servings

Method

  1. Peel the potatoes with the Tupperware 2-in-1 Peeler and cut them into thick slices with the Tupperware Slicer set over the Mixing Bowl 3.5 l. Toss the slices with the cream, milk, salt, nutmeg and pepper, then tip them into the round Tupperware Ultra Pro 1.5 l.

  2. Cover and microwave for 8 minutes at 750 W. Meanwhile, heat the oven to 200 °C (400 °F).

  3. Remove the lid, transfer the Ultra Pro to the oven and bake for 25 minutes.

  4. Take the dish out, cover it and let stand for 5 minutes before serving.

Rate this recipe

VegetarianGluten-freepotatoes

Questions about this recipe

How long does Gratin Dauphinois take?

53 minutes in total: 15 minutes of preparation and 33 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cooking time depends on the potatoes: floury varieties may need 2 to 5 minutes longer in the oven, so test with the tip of a knife before taking the dish out.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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