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Coconut Sweet Potato Gratin
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Sides · Vegetarian

Coconut Sweet Potato Gratin

Coconut milk brings a subtle sweetness to this sweet potato gratin, balanced by garlic and a little condensed milk for body. The Tupperware Mandoline keeps every slice the same thickness, so the layers cook evenly in the Ultra Pro dish under a golden gruyère crust.

In brief Coconut Sweet Potato Gratin is a sides recipe cooked in the Tupperware Mandoline. It takes 75 minutes in total and serves 4 servings.
Total time
75 min
Prep
20 min
Cook
55 min
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Tupperware Mandoline
Product usedTupperware Mandoline

+ Tupperware Ultra Pro, Tupperware Quick Shake

Ingredients

4servings

Method

  1. Peel, wash and slice the sweet potatoes into rounds with the Tupperware Mandoline.

  2. Butter the inside of the Tupperware Ultra Pro dish, scatter the crushed garlic over the base using the garlic press, and cover with the sweet potato rounds.

  3. Shake the cream, coconut milk, condensed milk, salt and pepper together in the Shaker.

  4. Pour the mixture over the sweet potatoes, cover and bake for about 40 minutes in the preheated oven with conventional heat at 200°C (390°F).

  5. Uncover, stir gently, sprinkle with the gruyère and bake for about 15 minutes more, until lightly golden on top.

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Questions about this recipe

How long does Coconut Sweet Potato Gratin take?

75 minutes in total: 20 minutes of preparation and 55 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mandoline. See all 66 recipes for the Mandoline on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Slice all the sweet potato at once and keep the extra rounds in water in the fridge if you are not baking right away, to stop them browning.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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